Triphala
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Long before 'gut health' became a buzzword, there was Triphala — a formula so revered that ancient Ayurvedic texts called it a rasayana, a rejuvenator of life itself. Three fruits - Amla, Bibhitaki, and Haritaki - each with its own gift, brought together in perfect proportion to do what no single fruit could do alone. For thousands of years, this trinity has been the quiet ritual behind clear eyes, light digestion, and lasting vitality — passed down not as medicine, but as a way of life. This is not a new discovery. This is an old truth, returning to where it belongs.
Triphala's power lies in its perfectly balanced composition — equal parts Amalaki (Amla), Bibhitaki, and Haritaki. Together, these fruits are rich in tannins, flavonoids, and Vitamin C, giving Triphala its well-documented antioxidant, digestive, and anti-inflammatory properties.
Modern research has begun to validate what Ayurveda always knew — that Triphala supports gut motility, helps balance gut bacteria, and may play a role in supporting metabolic and immune health. Our 500mg extract is formulated to deliver this three-fruit synergy in its most potent, bioavailable form.
Frequently Asked Questions
Many people notice improved digestion and regularity within the first 1–2 weeks. For benefits like clearer skin, eye health, and immunity, consistent use for 6–8 weeks is recommended.
No. Unlike harsh laxatives, Triphala works gently to restore your gut's natural rhythm over time — making it suitable for daily, long-term use.
Yes. Triphala has traditionally been used as a daily rasayana (rejuvenative tonic). However, as with any supplement, cycling — 3 months on, short breaks in between — is a common Ayurvedic approach.
Traditionally, Triphala is taken at bedtime to support the body's natural overnight cleansing process. It can also be taken after a meal if preferred.
At the recommended dose, Triphala is well tolerated. If you have a sensitive stomach, taking it after a meal rather than on an empty stomach is recommended.